Well, yesterday was a very stressful and exhausting day. After Seamus got sprayed by a skunk the whole morning was consumed by giving him a bath (the baking soda, Hydrogen Peroxide and dish soap) mix my Vet friend suggested worked wonderfully. Then I gave him a regular bath and he was smelling like roses. I took another shower, sprayed Febreeze on the couch, put all blankets in the wash and burned some candles to help air out my living room. I placed some cups of vinegar around the house to get rid of some of the odor as well. Everything is back to normal thankfully. Though it gave me a headache and I started to feel a little nauseous.
Well enough about the smelly business because this weekend it was nothing but the amazing smells of grilled cheese. It is one of my favorites from my childhood and so it seemed only fitting to make a more adult version.
Ingredients: 2 Slices of Sourdough Bread ~ Thousand Island or Russian Dressing ~ Smoked Gouda with Bacon cheese ~ Rotisserie or shredded Chicken ~ 1-2 slices of pre-cooked bacon ~ tomato
Directions: Spread the dressing on both slices of bread.
Layer Chicken, Bacon, Gouda, and Tomato.
Top with the other slice of brad and spray grill with Pam. Press between the grill until cheese is melted about 2-4 minutes.(I know I didn’t have to spell that out right?)
If you don’t have a Panini/Grill the ridged grill pans work well to! Tonight is my first cake decorating class so be prepared for me sharing some of cake decorating tips.
Do you have any favorite filling you like to add to grill cheese?
What is one of your favorite meals from childhood?