Bean Sprout Grilled Cheese
  • 2 slices of Sargento‚Äôs Ultra Thin Provolone cheese ~ 2 TBSP Spinach and Artichoke Hummus ~ ½ cup Bean Sprouts ~ 2 slices of Texas Toast ~ butter
  1. Butter one side of the Texas toast. Place the bread buttered side down on the panini press or griddle. Spread half the Spinach artichoke hummus on the non-buttered side. Top with the bean sprouts, and two slices of Sargento's Ultra Thin Provolone cheese. Spread the remaining hummus onto the second piece of toast and then place on top of the cheese. Butter the top piece of bread and then close the panini press. Heat for 3-5 minutes or until golden brown.
  2. NOTE:
  3. If using a griddle or grill pan just flip after 2-3 minutes and cook for another 2-3 minutes until both sides are golden brown.
  4. Remove from heat and devour in the least amount of bites as possible! Done and done!
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