1 Plum ~ 1 packet of Stevia (or 1 TSP sugar) ~ Brie Cheese ~ Loaf of Bread (I used Ciabatta) ~ Extra Virgin Olive Oil (EVOO) ~ Pinch of salt
Instructions
Pre-heat oven to 350 degrees. Cut bread into ½" slices, cut in half if using a wider bread like an Italian bread. Brush both sides with EVOO and bake for 10-15 minutes flipping halfway through. While the bread is baking cut the Plum and blend to a pulp like consistency. I used my MagicBullet but a food processor or blender would work too. Mix in the sugar and a sprinkle of salt. When the bread is ready spoon onto the bread and top with slices of Brie. Bake in the oven for 8-15 or until the cheese is slightly melted.
I also made a version with Spinach and Artichoke Hummus with Gouda cheese. It was hard to pick a favorite.
Recipe by Till Then Smile Often at http://tillthensmileoften.com/uncategorized/plum-and-brie-crostini/