Tortilla Chips ~ ½ package of Chorizo ~ ½ medium tomato, diced ~ ⅓ cup refried beans ~ ¼ cup Greek Yogurt or Sour Cream ~ 1 TBSP Olive Oil ~ 8 oz Cheddar Cheese, shredded (Optional)
Instructions
Remove the casing from the Chorizo and break into bits. Place in a saute pan with the Olive Oil until lightly browned.
Heat the refried beans in the microwave approximately 2-3 minutes.
Place a handful of tortilla chips to a plate. I used the Green Giant Veggie Tortilla Chips but any tortilla chips will do.
Sprinkle the diced tomatoes on top of the chips. Dallop the refried around the chips. Place the chorizo on top and then add the Greek Yogurt on top.
Recipe by Till Then Smile Often at http://tillthensmileoften.com/recipes/chorizo-nachos/