1 Bottle Chardonnay (750ml) ~ 1 cup frozen cherries ~ 1 Large peach (peeled and sliced) ~ Peach Moscato
Instructions
Place the cherries and peach slices in a pitcher, and pour the Chardonnay over top the fruit. Let sit up to 4 hours or overnight. Fill a wine glass halfway with the wine and fruit mixture. Top with the Peach Moscato champagne.
I think that it was sweet enough and didn't need to add anything however feel free to add a TSP of sugar if you prefer it sweeter or milder. You can also splash with Sprite for a milder taste too.
Recipe by Till Then Smile Often at http://tillthensmileoften.com/recipes/fall-near-cherry-peach-sangria/