¾ or 1 pound of Chorizo ~ 2-4 stalks of celery - diced (approx. 1 cup) ~ 1 TSP Worcestershire Sauce ~ 3 cups of Vegetable Stock (Chicken or Beef stock is fine too) ~ 1 TSP Italian Seasoning ~ 15 oz Can of Black Beans (drained and rinsed) ~ ½ cup of diced onion ~ 1 cup of frozen corn ~ Parmesan (shaven or powdered - based on preference)
Instructions
Directions: Are you ready for this .... throw all the ingredients in a crockpot. Leaving out the corn and the Parmesan cheese. Cook on high for 4 hours or low for 6 hours. One hour before serving add in the corn.
Ladle into a bowl and sprinkle the Parmesan into the center of the bowl.
Recipe by Till Then Smile Often at http://tillthensmileoften.com/uncategorized/crockpot-chorizo-soup-corn-black-beans/