Cinnamon Sugar Beer Bread
  • 3 cups all-purpose flour ~ ¼ cup of brown sugar ~ 1 Tbsp. baking powder ~1 tsp. salt ~ 1 Tbsp Cinnamon ~ 1 Tbsp. honey ~ 1 (12oz) bottle beer (I used Angry Orchard's Crisp Apple) ~ 1 Stick of Butter, melted
  • Topping:
  • ⅓ Cup packed light brown sugar ~ 1 Tbsp Cinnamon
  1. Preheat the oven to 350 degrees F. Grease a loaf pan with Pam cooking spray or butter. In a medium bowl, whisk together the flour, sugar, baking powder, salt, honey (Warm the honey in the microwave for about 20 seconds so its easier to stir in), and cinnamon. Stir in the beer until it can form a ball. Don't overdo it it really should only take a minute or so to incorporate all the ingredients.
  2. Pour half the melted butter into the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter. Mix the topping ingredients and set aside.
  3. Bake for 45 minutes, remove and add the topping mix and bake for an additional 10 minutes. Serve immediately.
  4. I served with
  5. Brown Sugar and Cinnamon Butter
  6. , but an apple butter or jam would be good too.
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