One pan Apple Chops with Zoodles
 
Ingredients
  • Roughly a Pound of Boneless Pock Chops ~ ~ 1 Apple ~ ¼ Apple Cider Vinegar ~ 1-1/2 cups of Stock ( I used Organic Veggie Stock) ~ ½ Tomato ~ 1-2 Medium Zuchini ~ EVOO ~ Garlic Powder ~ Onion Powder ~ Salt and Pepper to taste
Instructions
  1. Instructions: Trim the pork chops if that is your preference.
  2. Pat the seasonings into the pork chops with the garlic, onion, salt and pepper.
  3. Heat the EVOO for a minute in a saute pan, then add the pork chops.
  4. Sear for about 2-4 per side.
  5. Add the apple cider vinegar and the stock to the pan, the stock should be a little more than up half the sides of the chops.
  6. Chop up the apple and add to the pan. Reduce to medium-low and cook for about 10 minutes per side.
  7. Dice up the tomato and let it simmer for another 2-3 minutes. Remove the chops, apples and tomato from the pan with a slotted spoon.
  8. Leave the stock in the pan and add in the zucchini noodles, increasing to a boil.
  9. Allow to cook for about 4-6 minutes. Plate and serve.
Recipe by Till Then Smile Often at http://tillthensmileoften.com/uncategorized/one-pan-apple-chops-zoodles/