2-3 slices of Rutabaga ~ ½ tsp garlic salt ~ ½ tsp onion powder ~ ½ tsp cajun seasoning ~ 1 tbsp EVOO
Instructions
Directions: Cut 2-3 slices about 1" thick of the Rutabaga. Using a peeler remove the outside skin. Cut the slices into about ½" fry slices. Mix all ingredients in a bowl until evenly coated. Place on a cookie sheet leaving enough room so they don't touch. Bake at 400 degrees for 30 minutes, turning halfway through to prevent burning.
That is it, you are done. I served with organic ketchup.
Recipe by Till Then Smile Often at http://tillthensmileoften.com/uncategorized/rutabaga-steak-fries/