Paleo Banana Pancakes
      - 4 eggs (room temperature) ~ ¼ cup coconut flour ~ ¼ tsp sea salt (I used Kosher course salt) ~ ½ banana mashed ~ 2 tsp pure vanilla extract ~ 1 tsp baking soda ~ ¼ tsp ground cinnamon
  
      - Mix all the ingredients together in a large bowl.
  - Just smoosh the banana into the mixture with your hands and mix.
  - Add some coconut oil into a medium heat pan and add dollops of batter into the pan.
  - Flip after 2-4 minutes.
  - Optional: Add a few slices of banana to the pan and flip after a minute to glaze both sides.
  - This made 3 medium sized pancakes and 3 smaller pancakes.
  - Serve with pure maple syrup, and top with the grilled banana. Grass fed butter is also an option.
  
    Recipe by Till Then Smile Often at http://tillthensmileoften.com/recipes/paleo-banana-pancakes/
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