Paleo Banana Pancakes
- 4 eggs (room temperature) ~ ¼ cup coconut flour ~ ¼ tsp sea salt (I used Kosher course salt) ~ ½ banana mashed ~ 2 tsp pure vanilla extract ~ 1 tsp baking soda ~ ¼ tsp ground cinnamon
- Mix all the ingredients together in a large bowl.
- Just smoosh the banana into the mixture with your hands and mix.
- Add some coconut oil into a medium heat pan and add dollops of batter into the pan.
- Flip after 2-4 minutes.
- Optional: Add a few slices of banana to the pan and flip after a minute to glaze both sides.
- This made 3 medium sized pancakes and 3 smaller pancakes.
- Serve with pure maple syrup, and top with the grilled banana. Grass fed butter is also an option.
Recipe by Till Then Smile Often at http://tillthensmileoften.com/recipes/paleo-banana-pancakes/
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