Thanksgiving Worthy Cranberry Pear Sauce
  • 2 TBSP Honey ~ ½ TSP Ground Cinnamon ~ 1 cup Water ~ 1 pear - diced ~ 12 oz of Fresh Cranberries ~ ¼ cup Truvia (or sugar)
  1. In a medium saucepan boil the water, cinnamon and honey until the honey is dissolved.
  2. Rinse the cranberries then add to the pan with the diced pear.
  3. Bring back to a boil and then reduce to a simmer for 10 minutes, stirring periodically so you don't scorch it. You will hear the cranberries popping open.
  4. Remove from heat and then mash lightly with a fork, add the truvia a little at a time to taste.
  5. Let the sauce cool in the fridge, it will start to thicken the longer it sits. I did try it warm though and it was just as good.
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