No Bake Strawberry Shortcake
 
Ingredients
  • 2 cups Strawberries ~ 1 tub of Cool Whip (12 oz) ~ ¼ Sugar or sugar substitute (I used Stevia in the Raw) ~ Pound Cake - Family Size (16 oz) ~ 1 TBSP Vanilla Extract ~ 1 TBSP Milk or Almond Milk
Instructions
  1. Cut the tops off the strawberries, and dice into bite sized pieces. Sprinkle with the sugar and stir. Set aside.
  2. Mix the Cool Whip, Almond Milk, and Vanilla and place in the fridge for approximately 30 minutes.
  3. Heat the pound cake according to the directions, approximately 45-60 seconds. Cut down the middle to make 2 long pieces. Place the bottom half on the plate you plan on serving it on. Pipe a bit of the whipped frosting along the edges to keep the filing in place. Spoon half the strawberry mixture inside the filling. Place a dollop of frosting on top of the strawberries and smooth it out. Place the top of the sponge cake on top. Repeat the frosting and strawberry layer and top with the remaining frosting. It may spill out over the sides, but don't worry. Place the cake into the fridge until ready to serve.
Recipe by Till Then Smile Often at http://tillthensmileoften.com/recipes/no-bake-strawberry-shortcake/