Ingredients
  • ½ pound of Pastrami ~ Gruyere Cheese, shredded ~ Pickle, sandwich slices ~ Sourdough bread ~ 1 TBSP Honey ~ 1 TBSP Dijon Mustard ~ ¼ TSP Horseradish ~ Salt ~ Pepper ~ Butter
Instructions
  1. Mix the Honey, Dijon and Horseradish in a small bowl and set aside. Bring a pot of water to a boil and place the Pastrami in the water, season the water with salt and pepper and allow to boil for 5-6 minutes.
  2. Butter one side of sourdough bread place in skillet, spread the dijon sauce on the bread, pile on the Pastrami. Top with the Gruyere cheese, and pickle slices. Spread the dijon sauce on the second piece of Sourdough bread and place on top, spread butter on the bread. Flip the sandwich once it is nicely browned on the bottom and allow the bottom to brown. Remove from heat and cut in half.
Recipe by Till Then Smile Often at http://tillthensmileoften.com/recipes/pastrami-with-gruyere-and-honey-dijon/