All my memories of Thanksgiving, are of spending it at my Aunt and Uncle’s house up on the North Shore. Only one do I remember when my Dad decided to try it at home and it put me off Turkey since I was 12 years old. Poor guy. Either way it is built on tradition and they cook all the food. What better way to go!! Kidding! I do make some of the desserts though. I have thought of doing a friends Thanksgiving though and this recipe would be a great addition. I have included below some things that I want to try adding to this when I make it again! This is based off this original recipe.
Ingredients: 1 loaf ciabatta bread torn or cut into bite-size pieces ~ 1 package of sausage ~ 1 cup chopped onion ~1/2 cup chopped celery ~ 2 teaspoons thyme ~ 1 teaspoon sage ~ 1/2 teaspoon Basil ~ 2 tablespoons olive oil ~ 1 egg, lightly beaten ~ 1/2 cup shredded cheese (I used a Horseradish Cheddar) ~ salt and ground black pepper to taste ~ 1/2 – 3/4 cup chicken broth