Guys, this recipe can not get any easier! It is only 4, count them 4 ingredients. This is a great way to get a Steak and Cheese Sub without the big honking bread wrapped around it! This can be customized with your favorite toppings , like grilled onions or peppers (it would change the carb count, but not everyone is counting carbs). I was trying to keep the carb count down so I went pretty low key.
Ingredients: Pita Pocket ~ Steak-Umm Sliced Steak ~ Parmesan Cheese (not the powder kind – freshly shaven is best) ~ Frank’s Red Hot Sauce
Directions: Place 2-3 of the Steak-umm slices into a heated pan. Heat until completely browned and cooked through. Drain to remove excess grease.
Spray a pizza pan or cookie sheet with Pam or other cooking spray. Top the Pita with the cooked steak. Drizzle with some hot sauce.
Cover with Parmesan cheese shavings.
Place in oven on broil until the cheese melts, approximately 3-5 minutes but keep an eye on it. Fold over and serve. I served with a small side salad.
What are your favorite toppings on a steak and cheese sub?
Willing to give this a try?