After going Apple Picking this weekend the challenge was what to bake to use up the apples. Some of the Pink Lady apples will be my snack for the week, but I had another dozen to use up. I have some of my go to recipes I like for apple pies, apple crisp and apple crumb cakes. I like to try new recipes though too. So this time I came across this Apple Fritter Bread and decided to give it a go.
Dough – 3 cups flour ~ 1 package yeast ~ 1/4 tsp. salt ~ 1/2 cup brown sugar ~ 1/4 cup water ~ 1 egg, beaten ~ 3/4 cup milk ~ 1/4 cup butter
It is not as labor intensive as it seems so give it a try! You could always use Pillsbury dough if you don’t want to mess with the yeast.