You may have heard that Taste of Tuesday is on hiatus, but have no fear I will be still be posting recipes. I have a list a mile long of everything I want to make so consider yourself warned! Haha! In other news we are supposed to get – inches of snow today so I will be keeping this short so I can get some work done and hopefully only work a half day.
Ingredients: 1/2 Cup Chunky Taco Sauce ~ 1/4 Cup Dijon mustard ~ 1 TBSP Hot Sauce ~1 TSP crushed garlic ~ 2 TBSP ~ lime juice ~ 3 Chicken Breasts ~ 2 TBSP Butter or margarine ~ Greek yogurt or sour cream (optional)
Directions: Combine Taco sauce, hot sauce, mustard, garlic and lime juice in a large bowl. Add chicken, toss to coat. Cover and marinate for at least 30 minutes.
Melt butter in large skillet over medium heat. Remove chicken; reserve marinade. Cook chicken in skillet approximately 10 minutes until brown on both sides.
Add marinade and cook until chicken is tender; approximately 5 minutes. Remove chicken and boil marinade for 1 minute and pour over chicken. Serve.
Adapted from Chicken Ole recipe found in Light Cooking Cookbook.