I am going on two weeks of being low carb and happy to report I have not cheated on my diet. I am down 5 pounds and feel good. The firsst week I was a little tired but I am so used to being tired thanks to Seamus’ early morning wake up routine it is hard to tell which was causing it! 🙂 Here are my eats for this week.
Breakfast: This is my coconut protein pancakes. These are so easy to make. Mostly made up of egg whites and good for you too!
Snack: I made these while I was prepping my other foods for the week. I stuck some zucchini on the grill and once both sides were just about cooked I added sauce and taco cheese mix. Heat until the cheese melts. It was really yummy and quick. You could add some other veggies on top, turkey pepperoni or regular pepperoni.
Lunch: I have been using all the meats I prepped this weekend on the grill as the topping for my salad. One day was 1/2 a ham steak, the other day was a chicken burger.
Snack: This was a foil packet meal of Kielbasa, red onion, broccoli, and zucchini. I added a little salt, garlic and EVOO. So good!
Dinner: I made a Low Carb Buffalo Chicken Pizza on the grill. The recipe will be coming soon.
Is there one new food you have tried this week?
Any foods your want to try but may be afraid to try?