Who doesn’t like pancakes? A warm sunny Sunday, wrapped in blankets and breakfast in bed. Fluffy pancakes in a warm syrup….wait where was I. Drooling a little sorry. So needless to say trying to get healthy means finding a more waistline friendly pancake option. So mixing and matching a few recipes and you get Pumpkin Protein Pancakes. For my Coconut Protein Pancakes recipe click here.
You will need:
3/4 cup of egg white substitute
3-4 Tbsp almond flour
1 Tbsp canned pumpkin
Sprinkle of nutmeg
Sprinkle of cinnamon
2 packets of Truvia or Stevia in the raw
Mix all ingredients in a bowl and place in a heated pan and cook like a regular pancake. Seve with warmed sugar free syrup or fresh berries.
This couldn’t be any easier, tastes delicious and very healthy alternative to high carb pancakes.