Who doesn’t like pancakes? A warm sunny Sunday, wrapped in blankets and breakfast in bed. Fluffy pancakes in a warm syrup….wait where was I. Drooling a little sorry. So needless to say trying to get healthy means finding a more waistline friendly pancake option. So mixing and matching a few recipes and you get Pumpkin Protein Pancakes. For my Coconut Protein Pancakes recipe click here.
You will need:
3/4 cup of egg white substitute
3-4 Tbsp almond flour
1 Tbsp canned pumpkin
Sprinkle of nutmeg
Sprinkle of cinnamon
2 packets of Truvia or Stevia in the raw
Mix all ingredients in a bowl and place in a heated pan and cook like a regular pancake. Seve with warmed sugar free syrup or fresh berries.
This couldn’t be any easier, tastes delicious and very healthy alternative to high carb pancakes.
Linking up with Jessica and Ashley.
Hi Kerry! These pancakes look amaze!! Can’t wait to try these and surprise Tyler with a new breakfast! Thanks so much for linking up with Ash and I! 🙂
Hope you try them they are one of my favorites. Thanks for hosting the link-up.
I need to make these!! I love any recipe that doesn’t require a ridiculous amount of ingredients… especially at 8 am on the weekends when I’m making breakfast. Thanks for linking up with Jess and I! 🙂
I love that these can be made in just a few seconds. Makes mornings so much easier. Hope you try them out. Thanks for hosting the link-up.
Pumpkin protein pancakes?! SOLD! I love ANYTHING pumpkin. These look great!!
Isn’t pumpkin the best?! These are great in the fall but really all year round too!!