One of my goals for the year was to try 6 new foods. I am not the most adventurous eater which is putting it mildly. However I have tried 3 (chickpeas, zucchini, and Brussel sprouts) this year after making this salad. After seeing it on That Fit Chic’s blog I knew it was something I was willing to try even though Brussel sprouts seem to be that love or hate veggie.
Ingredients: Brussel Sprouts (one bag) ~ 3-5 slices of cooked bacon ~ 1/4 cup of walnuts (or nut of choice) ~ 1/4 cup of feta ~ 4-5 cubes of pineapple ~
Chop the Brussel sprout stem and slice. Chop the bacon, walnuts and the pineapple. Mix and add your favorite dressing. Since this is my first time trying Brussel sprouts I am not sure how it should taste however it was a little dry and really crisp. I may blanch or steam them a little bit to loosen it up a little or mix this in with a little romaine. Again since I am a newbie with this veggie it may be normal for most, it is a cabbage so you may be used to it. Either way I did like it and will be adding this to me list of healthy sides.
P.S. I had this as a side to my dinner on Sunday and then for lunch with Chicken on Monday. I will say I like it much better the second day. I think the texture was just something I had to get over. It is a good substitute for lettuce when trying to venture further out of your comfort zone. Give it a try!
Linking up with Jessica and Ashley.
You are so right about brussels sprouts–people either love them or hate them! I love them and this sounds fantastic. I would have never thought to put all of this together. I think I am going to have to give it a shot!
I hope you do! This was my first time with Brussel Sprout so if I like it, I am sure you will too!
You are brave girl! I still can’t convince myself to try Brussel sprouts! I’m the worlds pickiest eater. You’re definitely an inspiration for eating clean!
What a unique recipe! I actually hate brussel sprouts (weird, I know), but my family loves them so I will be sending this recipe on to them! Thanks for linking up with us! 🙂
Thanks! I was not sure about this as I would put Brussel Sprouts in my “Not gonna happen” veggie list but the recipe made it more salad like so figured worth a try. Could even try it with mayo or greek yogurt to make it a “mock pasta salad” too. Hope your family tries it!
Mmmm. I absolutely love pineapple! Good for you being adventurous with food.
Thanks! I think the Pineapple really did the trick. I think it would have been too dry without it! Hope you try it!
I always love reading your recipes! You make me want to branch out and try food combinations that I’ve never even considered! 🙂
Thanks for linking up with Ash and I!!
xoxo
Thanks Jessica! That means a lot! I am really trying to get out of my comfort zone with food. Hope it gives you a few new recipes to try!
You always have such yummy healthy recipes! I love it!
Thanks! Glad you like them. I love trying to make veggies taste less like veggies! 😉
I don’t get why brussel sprouts have such a bad rep! They are yummy, but then again, I’ve only had them roasted with salt and pepper. I’m not sure how I’d like them raw. Also I’m not a huge salad person… BUT I’m glad you tried brussel sprouts.
My first reaction to “6 new foods” for the whole year was, “That’s it? Just 6?” Then I started thinking…and I really can’t recall the last NEW food I tried. Maybe brussel sprouts showed up this year. But beyond that, I can’t think of any! So 6 is much bigger than I thought. Good for you. And good luck 🙂
I will try roasting them next. I wanted to start small with only 6 because really I am picky and eat mostly the same thing different ways, so this pushed me a little without being overwhelming. It is a great way to push yourself out of your comfort zone but so far I am liking the new recipes.