I posted the picture of this panini a little bit ago but I didn’t really post the whole recipe. After the crazy weekend I had I made this again so I figured it was worth sharing, because seriously it’s mouth watering. If you want to spice it up and you are not a vegetarian slap some bacon or ham or that for added flavor!
Disclaimer: I received the Sargento’s Ultra Thin free as an Influenster VoxBox however the recipe and my opinion are totally my own.
Ingredients: 2 slices of Sargento’s Ultra Thin Provolone cheese ~ 2 TBSP Spinach and Artichoke Hummus ~ 1/2 cup Bean Sprouts ~ 2 slices of Texas Toast ~ butter NOTE: If you can’t find Texas Toast then Sourdough would be a great alternative.
Directions: Butter one side of the Texas toast. Place the bread buttered side down on the panini press or griddle. Spread half the Spinach artichoke hummus on the non-buttered side.
Top with the bean sprouts, and two slices of Sargento’s Ultra Thin Provolone cheese.
Remove from heat and devour in the least amount of bites as possible! Done and done! Only one half of the sandwich is pictured because I devour the other half for testing purposes. 😉
- 2 slices of Sargento’s Ultra Thin Provolone cheese ~ 2 TBSP Spinach and Artichoke Hummus ~ ½ cup Bean Sprouts ~ 2 slices of Texas Toast ~ butter
- Butter one side of the Texas toast. Place the bread buttered side down on the panini press or griddle. Spread half the Spinach artichoke hummus on the non-buttered side. Top with the bean sprouts, and two slices of Sargento's Ultra Thin Provolone cheese. Spread the remaining hummus onto the second piece of toast and then place on top of the cheese. Butter the top piece of bread and then close the panini press. Heat for 3-5 minutes or until golden brown.
- NOTE:
- If using a griddle or grill pan just flip after 2-3 minutes and cook for another 2-3 minutes until both sides are golden brown.
- Remove from heat and devour in the least amount of bites as possible! Done and done!
I’d never think to use sprouts in grilled cheese. Great idea!
It was so random but I am glad I did it. I loved the combination of flavors.
uhhhh………HOLY YUM BATMAN!
Thank you. It was a win for me. Hope you try it.
Oh yum, this looks SO good!
-Sharon
Thank you. The flavors all paired well together.
why did i never think to do this?? i love bean sprouts!!
I love sprouts but i usually only put it on salad or in fried rice. It was so good though.
hells bells this looks amazeballs.
Thank you! It was yummy.
That sandwich looks great! I like the idea of adding bean sprouts which goes well with hummus! Nico combo of ingredients!
Thank you. The flavors played off each other well. Happy surprise.
Ive never had bean sprouts but that looks yummy!
Oh, they are so good! You should give it a try.
This is what I want for lunch today!!!! Looks so yummy!
Thank you. You should give it a try, totally worth it.
This looks like something I would devour in .2 seconds!
I really tried to pace myself so I could take the picture but it was gone soon after! 😉
This looks SO. GOOD. I love any and all grilled cheesiness!
Really any grill cheese is good, you can’t go wrong!
Ummm my husband absolutely loves grilled cheese! I’ll have to try making this version for him! Sometimes I throw spinach and tomato on his, and he doesn’t seem to complain TOO much 😉
I feel if you can wrap veggies in cheese it is more disguised! 😉
This looks delish!!!! I haven’t thought about bean sprouts on grilled cheese!!! I used to love putting them on sandwiches. I totally need to try this….yum yum yum!
Thank you! They really are good and add a nice crunch and texture with the spinach artichoke hummus.
i would NEVER think to put this together! this sounds delicious. i’m starving! haha
Thank you! It randomly came to me in the grocery store. So worth a try.
your amazing recipes never cease to amaze me. never thought about this with bean sprouts! do they get soft when cooked?
Thank you. They get a little soft but there is still a bit of a crunch. It pairs well with the hummus.
I want a grilled cheese. Like right now!
Haha! It was so good you should make it! Aside from the bread I think it would be gluten free. Right?
Interesting choice…why did you decide on bean sprouts? Did they stay crunchy? Was it a texture thing? Do they provide any flavor? Intrigued. 🙂
I really wanted something to add some “meat” to the grilled cheese without the meat. I figured sprouts would hold their own. It did stay slightly crunchy but not overly crunchy. It really was a texture and a full feeling to the sandwich without a ton of calories that I wanted. It doesn’t have a flavor but it had bulk.
yum this looks awesome! we have a sandwich press and i always forget about it. i need to break it out!
Yes, break it out! It makes it so much better on a press I don’t know why!
I love grilled cheeses! And I always try to load mine with veggies too… Obviously the veggies cancel out the cheese calories! 😉
It totally cancels out the cheese and the bread calories! 😉
Grilled cheese is the greatest sandwich of all time. I never thought about using sprouts since I’m not a huge fan but I might give this a try.
Grilled cheese is the best! It really adds to the whole flavor explosion! 😉
this with bacon is going to be fantastic!
Bacon makes everything better!!
Kerry, loving this whole action on this sandwich!
How have I never thought to use Texas Toast for a pressed sandwich? Thank you for that mind blown awakening!
It was so good and the rest of the bread can be used to make French toast! 😉