After a long day on Saturday I really just wanted a nice simple meal so I could curl up and read or watch TV. So I came up with this recipe, because it was simple. Very few ingredients and it can be used well as an appetizer or as a light meal with some fruits, meats and/or cheese.
Directions: Pre-heat oven to 350 degrees. Cut bread into 1/2″ slices, cut in half if using a wider bread like an Italian bread.
I also made a version with Spinach and Artichoke Hummus with Gouda cheese.
- 1 Plum ~ 1 packet of Stevia (or 1 TSP sugar) ~ Brie Cheese ~ Loaf of Bread (I used Ciabatta) ~ Extra Virgin Olive Oil (EVOO) ~ Pinch of salt
- Pre-heat oven to 350 degrees. Cut bread into ½" slices, cut in half if using a wider bread like an Italian bread. Brush both sides with EVOO and bake for 10-15 minutes flipping halfway through. While the bread is baking cut the Plum and blend to a pulp like consistency. I used my MagicBullet but a food processor or blender would work too. Mix in the sugar and a sprinkle of salt. When the bread is ready spoon onto the bread and top with slices of Brie. Bake in the oven for 8-15 or until the cheese is slightly melted.
- I also made a version with Spinach and Artichoke Hummus with Gouda cheese. It was hard to pick a favorite.