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May 22, 2014

F#CK CANCER

My Aunt (my Mother’s sister) never wanted to go to regular doctors appointments even when she had issues with her monthly cycles. Turns out that she had cervical cancer. When she got the diagnosis she was given a 6 month time frame to live. I drove 18 hours out to Indianapolis to spend time with her and my Mother. 

We helped her clean, and organize her house and just spend time with her.  I made the journey again a few months later with my brother and now SIL for Thanksgiving. She made the most amazing spread and it was a full on sit down dinner with China and everything. Not what I was used to but so very fabulous. Being able to spend that time with her is something I will always cherish. She made one last trip out to the Cape that I got to visit with her. She outlived that 6 month time frame but unfortunately the Cancer spread to her lungs and soon after she lost her fight.

My Grammy K. has beaten breast cancer TWICE!! My second Dad has beaten Prostate cancer. There is probably not a person out there who doesn’t know someone who has been affected by Cancer. I hope that in my lifetime there is a cure for every type of cancer out there. So whenever I get the chance I always try to donate to finding a cure.

 

So for this week’s Be The Change Random Act of Kindness I URGE, IMPLORE, BEG you to give what you can if you are able every little bit counts!! I have donated to both and hope you can find it in your heart to as well.

 


“Hi, I’m Melanie, a Leiomyosarcoma cancer survivor.

I began Relaying as a freshman in 2004 before I even really knew what Relay was.  After my first event, I knew Relay For Life was something I wanted to continue doing.  Cancer, thankfully, had not touched anyone I knew, but I believed in the amazing cause.  

Unfortunately, just two years later, I began feeling very fatigued.  After what I thought would be a simple visit to Mizzou’s Student Health Center, I was hospitalized for a low blood count.  A few transfusions later I was released and a week later, after an upper endoscopy, a tumor was discovered in my stomach.

I traveled home to receive care under some of the best doctors in the country.  On February 14, 2006, I underwent surgery in which they removed the tumor, one third of my stomach, and the bottom portion of my esophagus.  While in recovery in the hospital, we learned the severity of my cancer as I was told I had Leiomyosarcoma, a very rare and aggressive cancer…..”

 

For the rest of her story and to help support Melanie click here.

 

************************
 

The amount of people that Stephanie fund-raises and relays in memory of, support of, and celebration of is astounding. To help support Stephanie’s Relay for Life team click here.

 

Are you considering doing your own Act of Kindness? If not, what is stopping you? Grab a button if you would like to spread the word. The change that we seek in others has to first come from within. This year I hope you decide to Be the Change You Seek.

Till Then Smile Often

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Posted by Kerry 36 Comments
Filed Under: BeTheChange Tagged: BeTheChange2014, Cancer, donate, random Act of Kindness, Random Acts of Kindness, RAOK, Relay for Life

May 20, 2014

Plum and Brie Crostini

After a long day on Saturday I really just wanted a nice simple meal so I could curl up and read or watch TV. So I came up with this recipe, because it was simple. Very few ingredients and it can be used well as an appetizer or as a light meal with some fruits, meats and/or cheese.

 

Plum and Brie Crostini
Ingredients: 1 Plum ~ 1 packet of Stevia (or 1 TSP sugar) ~ Brie Cheese ~ Loaf of Bread (I used Ciabatta) ~ Extra Virgin Olive Oil (EVOO) ~ Pinch of salt

 

Directions: Pre-heat oven to 350 degrees. Cut bread into 1/2″ slices, cut in half if using a wider bread like an Italian bread.

bread
Brush both sides with EVOO and bake for 10-15 minutes flipping halfway through. While the bread is baking cut the Plum and blend to a pulp like consistency.

plum
I used my MagicBullet but a food processor or blender would work too. Mix in the sugar and a sprinkle of salt. When the bread is ready spoon onto the bread and top with slices of Brie.

brie
 

crostini
Bake in the oven for 8-15 or until the cheese is soft or slightly melted.

I also made a version with Spinach and Artichoke Hummus with Gouda cheese.

Spinach
 

Gouda
It was hard to pick a favorite.

 

Plum and Brie Crostini
 Do you have a favorite Crostini topping combination?

Martinis & Bikinis

 

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5.0 from 1 reviews
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Plum and Brie Crostini
 
Ingredients
  • 1 Plum ~ 1 packet of Stevia (or 1 TSP sugar) ~ Brie Cheese ~ Loaf of Bread (I used Ciabatta) ~ Extra Virgin Olive Oil (EVOO) ~ Pinch of salt
Instructions
  1. Pre-heat oven to 350 degrees. Cut bread into ½" slices, cut in half if using a wider bread like an Italian bread. Brush both sides with EVOO and bake for 10-15 minutes flipping halfway through. While the bread is baking cut the Plum and blend to a pulp like consistency. I used my MagicBullet but a food processor or blender would work too. Mix in the sugar and a sprinkle of salt. When the bread is ready spoon onto the bread and top with slices of Brie. Bake in the oven for 8-15 or until the cheese is slightly melted.
  2. I also made a version with Spinach and Artichoke Hummus with Gouda cheese. It was hard to pick a favorite.
3.2.1310

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Posted by Kerry 54 Comments
Filed Under: Recipes, Uncategorized Tagged: brie, crostini, Gouda, pear, recipe

May 18, 2014

A Feeling of Peace

I don’t know what it was about this weekend but I had a feeling of peace come over me. It wasn’t that I pulled everything out of my office and organized it because that didn’t happen, or that I did even anything of grand meaning. It could have been that I have about a month of weekends free of schedules, or that I just got a lot done without running around too much. Having down time while still being productive is a good feeling.

So what did I do with my time?

 

weekend
Saturday: It was raining when I woke up but Seamus still needed to go for a walk.  Melts your heart, right? I read my book that I talked about here for an hour or so until the rain stopped while drinking not one but two cups of coffee. I headed out for a little shopping, I needed some new bath towels, doormat, and sneakers and I wanted to pick up a gift for a friend. When I got home I did some cleaning and walked Seamus again. He liked the new rug a little too much! I did a workout, had a snack and headed out to the grocery store so I could work on a few recipes. I also finally painted my toes, they have been bare a little too long. Plum and Brie Crostini’s were delicious and perfect for a light dinner, I also made a Spinach and Artichoke hummus and Gouda version.

 

Sunday: I read a short Novella that I won through Heather which was new one from Jamie McGuire of the Walking Disaster series. It is called Happenstance and I started and finished it on Sunday morning.

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Review: I knew ahead of time this was a novella and only 100 pages so the pace of the story didn’t bother me when it otherwise would have been an issue. The story of one of three Erin’s born in the same town on the same day deals with how she copes being teased every day and living with a mom who cares more about drugs and alcohol than being a mom.

Weston the star jock decides to break his silence and stand up for Erin, and spending time with her gives him the courage to face his future. The fate of one night turns Erin’s life upside down. We only scratch the surface as to just how much will change but I look forward to reading the rest of her journey.

 

I then worked on some yard work including taking apart an old grill so I could toss it, put down some soil, mow the lawn, and pick up some leaves, setup my water hose and auto sprinkler. I had to spray a Wasp nest too. I got it all done before 10:30am too!! Talk about feeling accomplished. While I was out there I noticed a bird’s nest in another one of my front bushes. This is the second one. It doesn’t have a red beak so I think this is a new one. I haven’t seen the other bird but the tree sort of lost it’s leaves so it may have moved.

After some more cleaning I relaxed and caught up on my DVR queue and relaxed.

 

I can’t believe I did so much and I caught up on a lot of house chores and yard chores, that I actually got the chance to feel bored. That hasn’t happened in a really long time. Yes, I still have a lot I can do in and out of my house but I have time to do it in the coming weekends.

 

How was your weekend? Is all your yard work done?

 
Linking up with Leeann from Join the Gossip

 

 

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Posted by Kerry 54 Comments
Filed Under: Uncategorized Tagged: Book review, Happenstance, seamus, Shopping, Weekend Update

May 16, 2014

If Friday Makes You Holler

 Happy Friday! This week seemed to drag but I am glad it is the weekend! I have so many things i want to get done this weekend and I don’t have any plans other than to get some yard work done, some spring cleaning, reading and cooking up some new recipes. Before I can get to the weekend though, I have to share my favorites from this week!

Favorite Delivery: I got this month’s Ipsy bag yesterday and finally everything in the bag I am excited to try and will actually use. For $10 I don’t mind one item not being a keeper but nice when i like them all.

ipsy
Favorite Recipe: I saw this in my new Kraft Foods recipe magazine. It looks and sounds amazing. A Bacon and Chili Queso Fundido dip, yes please! Click on the picture for the link to the recipe.

Bacon & Chile Queso Fundido recipe
 

 

Favorite Song: This song Trenches by PopEvil was introduced to me from my Devour the Day Pandora Station. Seriously one of my favorite stations for rock songs.

 

I’ve waited all my life to get out of the trenches
I’m ready to fight for what I believe you can steal from me
I won’t take this
Gonna fill these trenches and stand up

Wake up, I won’t give up
‘Cause here I come, here I come

 

Favorite Read: I am not finished with this book but I am flying through it. I really needed a light read since I was struggling getting into a book. Sometimes light and fun is needed. This is like the movie The Wedding Date but the male lead is a rough and rugged motorcycle restoration guy and not an escort. He does help out the girl by pretending to be her boyfriend at a wedding weekend.

20442927
From Goodreads: New grad Anna Richardson works hard—so hard that she’s given up having a romantic life. Anna has even convinced her friends that she’s dating an amazing guy—who they’ve simply never met. But now Anna has a wedding to attend and needs to produce the hottie she’s been lying about for the past six months. Enter Jake Flynn, her infuriating, motorcycle-riding, jaw-droppingly gorgeous neighbor, who’s more than willing to fake it for a weekend. In fact, Jake won’t be satisfied until things get real.

Though Jake is only playing the role of adoring boyfriend, he’s starting to feel the heat, and judging by Anna’s sweet blush, so is she. Letting chemistry this intense go to waste would be a real shame. Soon, though, the thin line between fantasy and reality fades. Jake may not be what every buttoned-up fast-tracker wants, but he’s sure as hell what Anna needs. And if she takes a ride with him, their adventure never has to end.
 
Favorite Funnies:

Be you – because you’re friggin special. Besides if people can’t accept you at your goofiest they don’t deserve you!

 

 

 

That is all I have for today go out and enjoy your weekend!! Let me know in the comments what you have planned this weekend!!

Meet At The Barre
 
Also linking up with Natasha for 5 on Friday.
 
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Posted by Kerry 49 Comments
Filed Under: Uncategorized Tagged: book, fake it, Friday Favorites, funnies, Ipsy

May 15, 2014

Wash Me, Please

This Winter was pretty brutal and my car took a beating, the outside, the inside it just was never warm enough to clean it without the soap freezing to the exterior so it went without a wash for months. Now that it is warmer I went to get my car washed and vacuumed out. The amount of dog hair could have allowed me to knit a sweater. No joke!

This is such a necessary but boring task,  what better reward that to have someone else pay for it. Save that money for a pedicure or a coffee!

 

carwash-1
 *Excuse my left hand chicken scratch

 

carwash
 

 

 
Are you considering doing your own Act of Kindness? If not, what is stopping you? Grab a button if you would like to spread the word. The change that we seek in others has to first come from within. This year I hope you decide to Be the Change You Seek.

Till Then Smile Often
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Posted by Kerry 44 Comments
Filed Under: BeTheChange, Uncategorized Tagged: BeTheChange2014, Car Wash, random Act of Kindness, Random Acts of Kindness, RAOK

May 13, 2014

Bean Sprout Grilled Cheese

I posted the picture of this panini a little bit ago but I didn’t really post the whole recipe. After the crazy weekend I had I made this again so I figured it was worth sharing, because seriously it’s mouth watering. If you want to spice it up and you are not a vegetarian slap some bacon or ham or that for added flavor!

Disclaimer: I received the Sargento’s Ultra Thin free as an Influenster VoxBox however the recipe and my opinion are totally my own.

 

Bean Sprout Grilled Cheese with Spinach and Artichoke Hummus on Texas toast
 

Ingredients: 2 slices of Sargento’s Ultra Thin Provolone cheese ~ 2 TBSP Spinach and Artichoke Hummus ~ 1/2 cup Bean Sprouts ~ 2 slices of Texas Toast ~ butter NOTE: If you can’t find Texas Toast then Sourdough would be a great alternative.

 

 Directions: Butter one side of the Texas toast. Place the bread buttered side down on the panini press or griddle. Spread half the Spinach artichoke hummus on the non-buttered side.

Bean Sprout Grilled Cheese with Spinach and Artichoke Hummus on Texas toast

Top with the bean sprouts, and two slices of Sargento’s Ultra Thin Provolone cheese.

Bean Sprout Grilled Cheese with Spinach and Artichoke Hummus on Texas toast
 

Bean Sprout Grilled Cheese with Spinach and Artichoke Hummus on Texas toast
Spread the remaining hummus onto the second piece of toast and then place on top of the cheese. Butter the top piece of bread and then close the panini press.

Bean Sprout Grilled Cheese with Spinach and Artichoke Hummus on Texas toast
Heat for 3-5 minutes or until golden brown. NOTE: If using a griddle or grill pan just flip after 2-3 minutes and cook for another 2-3 minutes until both sides are golden brown.

Remove from heat and devour in the least amount of bites as possible! Done and done! Only one half of the sandwich is pictured because I devour the other half for testing purposes. 😉

 

Martinis & Bikinis

 

 

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Bean Sprout Grilled Cheese
 
Ingredients
  • 2 slices of Sargento’s Ultra Thin Provolone cheese ~ 2 TBSP Spinach and Artichoke Hummus ~ ½ cup Bean Sprouts ~ 2 slices of Texas Toast ~ butter
Instructions
  1. Butter one side of the Texas toast. Place the bread buttered side down on the panini press or griddle. Spread half the Spinach artichoke hummus on the non-buttered side. Top with the bean sprouts, and two slices of Sargento's Ultra Thin Provolone cheese. Spread the remaining hummus onto the second piece of toast and then place on top of the cheese. Butter the top piece of bread and then close the panini press. Heat for 3-5 minutes or until golden brown.
  2. NOTE:
  3. If using a griddle or grill pan just flip after 2-3 minutes and cook for another 2-3 minutes until both sides are golden brown.
  4. Remove from heat and devour in the least amount of bites as possible! Done and done!
3.2.1310

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Posted by Kerry 43 Comments
Filed Under: Recipes Tagged: Bean Sprout, Grilled Cheese, recipe, Sargento Ultra Thin Provolone Cheese, Spinach Artichoke Hummus, Vegetarian

May 12, 2014

The Weekend That Wasn’t

Is it really Monday? This weekend flew by, but it was emotional for sure. I am starting the ToneItUp nutrition plan this week so that should be interesting. I have been so focused on Seamus that I have been slacking on my workouts a bit but I am excited to get back at it full force. So this weekend didn’t feel like a weekend but it did go by.

 

Saturday: I planned to get a lot done on my to-do list so I started early getting some chores done. Cleaning the upstairs, doing laundry and dishes. I put in a hair mask and biore nose strip while cleaning up my office and made a nice breakfast but then I noticed Seamus was not feeling good.

He was whining and lying by the door. He moved to the area by the kitchen and dining room where he never lays and wasn’t really moving much. I tried to check on him and see if something was in his fur but couldn’t find anything. He did cry out when I was touching him a little so I freaked out calmly decided to call the vet and see if we could get an appointment. I bawled told the vet all the symptoms and they asked me to bring him in. Since it is only 15-20 minutes it was a stressful ride over. After looking him over they said that he appeared to have some back pain. They gave him a shot and some pain meds to help.

They told me to carry him if he has to go up stairs and to not do any walking other than to use the bathroom. Poor thing was out of it for the rest of the night, but finally started to move, drink and eat some food.  I wanted to keep an eye on him so it was basically a movie day the rest of the night. I did speak to my Mom since she lives in Minnesota to make sure she got the flowers I sent because I wasn’t going to be able to see her on Sunday.

saturday

 

Sunday: I got up early in order to get ready for my niece’s recital. I headed out by 7:30am and brought Seamus to my Dad’s so I could keep an eye on him. My niece was so cute and one dance was a puppy poodle part that was just too cute. I was an idiot and left my camera in my car so I didn’t get many pics. Bummer. We went out to lunch after at this really cute Irish pub and the food was amazing.

Sunday

I was glad to be able to spend the day with my Dad since he really was my Mom growing up. I always get him a card on Mother’s Day and a gift. I also stopped at my second Mom’s house too to bring her a card. Growing up one house away she always brought me into her family and I am forever grateful.

After getting back to my Dad’s and letting Seamus out I decided to head back home and give Seamus some time to relax.

 

All in all I am exhausted from the weekend but so very grateful that Seamus is okay and I got to spend time with my family.  I also got some home Barre videos that I am excited to try too.

 

How was your weekend? Did you get to spend Mother’s Day with your Mother?

 

Linking up with Leeann from Join the Gossip

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Filed Under: Uncategorized Tagged: recital, seamus, Weekend Update

May 9, 2014

We Be Jammin’

 Happy Friday!! I have been fighting this walking pneumonia and it has been wiping me out. I had a bad reaction to the antibiotics on Tuesday so I was in a lot of pain and went to bed early. I switched meds and am feeling much better! Glad to be on the mend and hopefully 100% better soon. This weekend I am going to hopefully catch up with EVERYTHING! I also have a full day of recitals on Sunday so it should be fun! Getting to see my nieces and celebrate Mother’s Day with my Dad will make for a great day! My mother lives in Minnesota so I will have to celebrate from afar. Here are some of my favorites for this week! 

Favorite Virtual Mug of the Week: This week the virtual mug goes to Jana from The Townhouse Pioneer! She is learning how to be like a pioneer and growing her own vegetables, learning to sew and crochet, and being a little more self-sustaining. She is sharing her journey and she even has a blogger mentoring program. Learning from other bloggers who have been where you have been is a no-brainer.

 

 

Veggie Friends Mug

 

 

Favorite Song: This song has been on major repeat lately. Great beat and perfect for pushing it for my workouts!!

Favorite Item: I got this Dog travel bottle for my walks with Seamus and he loves it. It is the cheaper version so getting the bowl down is trickier but he loves it halfway through our walks. I try to give him water every mile to keep him hydrated. It is also under $6.00 so total score.

 

Thirsty Dog Water Bottle
Favorite Recipe: These are on my list to make really soon! I love soft pretzels but never really eat them or buy them. I like them fresh and piping hot. Hopefully I can make them this weekend! The Slow Roasted Italian is one of my favorite food blogs because every recipe is something I would actually make though a lot of starchy carbs so not sure how much I could eat of it.

 

www.theslowroasteditalian.com/2014/04/soft-beer-pretzel-bites-recipe.html
 

Favorite Funnies: So on Wednesday I was cooking up some ground chicken and ground beef with taco seasoning. I tend to think in gif’s so what I was thinking regarding using one or two pans – “I don’t want to cross-contaminate the meat” but I saw in my head “Don’t cross the streams” welcome to my brain!!! At least I entertain myself!

via

Last night I was sitting in bed and got up to get Seamus some water and my foot fell asleep so I starting walking list this:


 

Thank you to one of my bloggy besties Amanda for introducing me to Bachelorette Party Radio Station on Pandora it keeps me entertained with lots of old school jams like What a Man by Salt n’ Pepa, Hot in Herre by Nelly, and Pour Some Sugar on me by Def Leppard all within a half hour leaving me saying:

 

 

This one just make me chuckle too much:

 

How I feel most people in customer service think on any given day: 

Don’t forget to enter the amazing giveaway I posted here, there is going to be 7 lucky winners.
What are your plans for the weekend?

Meet At The Barre
 
 
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Posted by Kerry 48 Comments
Filed Under: Uncategorized Tagged: Fridayfavorites, funnies, Virtual Mug

May 6, 2014

Spending Freeze Results

April is officially over and with the end of the month comes the results of this past spending freeze. My goals for this were to reduce some of my current spending as well as a freeze on any items not previously budgeted so here are my results.
 

The Good:

I switched my Netflix DVD subscription from 4 to 2 CD’s saving me $11.37 per month.

I cancelled my Beachbody coaching which saves me $15.99 per month.

I also got a deal on my Cable and Internet combining them into a package when before it was two companies saving me $52.48.

Total saved per month: $79.84

The Bad:

I got a virus and went to the doctor on April 2nd so I had to pay a co-pay of $25.00 and the numbing mouth rinse was $33.93.

At the Beer Tasting Party in Boston I got a parking ticket for $40.00 and I even checked the meter and signs and didn’t see anything about it being resident only parking. Dang Boston and their trickery.

I also got a Groupdealz for a dual car charger USB port that was $5.98 since I spend a ridiculous amount of time in my car and I have seen them for $15.00 it was a steal. So I don’t feel guilty.

Total Not Budgeted: $104.91

The Not So Ugly:

I was able to put $300.00 into savings. This isn’t huge since my normal month is $200 to cover winter oil heat and Christmas but putting extra in is helping me to build a cushion after depleting it for a lot of home repairs. Also helps for when I have to fix the plumbing along with the renovations due to the flooding. I got word I should get a payment in the next few weeks. Finally I see the light for the rebuild.

 

My Thoughts:

Since the total money I save every month is going to keep paying me back I don’t feel so bad about the amount not budgeted. Although it was money I couldn’t save I still had the cash for it and I did put extra money towards savings. I love participating in these freezes because I realize I am not as bad with my money as I would have thought. I do spend on stupid things here or there I am more on the frugal side. Being a homeowner cured me of a lot of stupid spending. If I do overspend it is usually on recipe testing or on other people.

 

Have you ever done a spending freeze?

Is there anything you tend to overspend on?

 

Linking up with Steph from Life According to Steph and Marla from ‎Luck Fupus for the April Wallet Watch results:

 
Life According to Steph

 

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Posted by Kerry 66 Comments
Filed Under: Uncategorized Tagged: budget, money, Spending Freeze, wallet watch

May 6, 2014

Greek Spanakopita

Thank you to everyone for the well wishes yesterday. The doctor gave my a diagnosis of pneumonia, I got some antibiotics and a cough suppressant so I should finally be on the road to getting better. Luckily I got to work on this recipe this weekend before the body aches began. This came out exactly like I hoped it would. The reason it wasn’t working out? It needed more cheese!!! Being able to make this at home now is going to be dangerous.
 
Greek Spanakopita

 

 
 
Ingredients: 2 TBSP EVOO ~ 1 10oz bag of frozen chopped spinach ~ 1 medium yellow onion, diced ~ 2 cups of crumbled feta ~ 1/2 TSP Garlic powder ~ 1/2 TSP Salt ~ 1/2 TSP Pepper ~ 1 package of Phyllo sheets ~ Cooking Spray or 1-2 TSP of melted butter
 
 
Directions: Heat the EVOO in a skillet adding in the onion and cook on medium-high heat until tender. Approximately 7-10 minutes. Mix in the spinach, stirring frequently and cook until wilted about 4 minutes. Remove from heat and allow to cool while preparing the phyllo sheets. Keep any remaining sheets from drying out by placing saran wrap and a wet towel over the unused phyllo sheets.
 
Preheat oven to 375°F.
 
Spray one phyllo sheet on both sides with the cooking spray or butter and place on a cutting board. Place another phyllo sheet on top and spray or coat with butter. You can add a third sheet if you want an even flakier crust repeating the spray coat.
 
spanakopita

 

 
Cut into 2 or 3 long strips. I used 2 to allow for larger triangles.
 
 
Prepare the filling: Squeeze handfuls of spinach mix to remove as much liquid as possible, and transfer to a bowl. Stir in feta, garlic powder, salt, and pepper.
 
Place a small spoonful in the bottom corner of one strip and the fold into a triangle and cut. Repeating until all strips are used.
 
Greek Spanakopita

 

 
Greek Spanakopita

 

 
Place the triangles on a greased cookie sheet, spraying the top of each triangle and bake until golden brown, 20-25 minutes in the center rack. Cool for 5-10 minutes before serving.

 

This could also be done as a pie in an 8×8 pan. I used did some in squares placing opposite corners into the center.

Martinis & Bikinis
 
 
 
 
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Greek Spanakopita and Spending Freeze Results
 
Ingredients
  • 2 TBSP EVOO ~ 1 10oz bag of frozen chopped spinach ~ 1 medium yellow onion, diced ~ 2 cups of crumbled feta ~ ½ TSP Garlic powder ~ ½ TSP Salt ~ ½ TSP Pepper ~ 1 package of Phyllo sheets ~ Cooking Spray or 1-2 TSP of melted butter
Instructions
  1. Heat the EVOO in a skillet adding in the onion and cook on medium-high heat until tender. Approximately 7-10 minutes. Mix in the spinach, stirring frequently and cook until wilted about 4 minutes. Remove from heat and allow to cool while preparing the phyllo sheets. Keep any remaining sheets from drying out by placing saran wrap and a wet towel over the unused phyllo sheets.
  2. Preheat oven to 375°F.
  3. Spray one phyllo sheet on both sides with the cooking spray or butter and place on a cutting board. Place another phyllo sheet on top and spray or coat with butter. You can add a third sheet if you want an even flakier crust repeating the spray coat. Cut into 2 or 3 long strips. I used 2 to allow for larger triangles.
  4. Prepare the filling: Squeeze handfuls of spinach mix to remove as much liquid as possible, and transfer to a bowl. Stir in feta, garlic powder, salt, and pepper.
  5. Place a small spoonful in the bottom corner of one strip and the fold into a triangle and cut. Repeating until all strips are used.
  6. Place the triangles on a greased cookie sheet, spraying the top of each triangle and bake until golden brown, 20-25 minutes in the center rack. Cool for 5-10 minutes before serving.
3.2.1308

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Posted by Kerry 26 Comments
Filed Under: Recipes, Uncategorized Tagged: feta, Greek, recipe, Spanakopita, Spinach

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