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October 14, 2014

Butterscotch Brownie Trifle

Butterscotch Brownie Trifle | Till Then Smile Often

Butterscotch is one of my favorite flavors aside from Caramel. I got an idea for this recipe one night, and then work decided to have a potluck and I knew this recipe would be great for a crowd so I decided to make it for my co-workers. You can also make it using individual servings too. The thing I love about trifles is the ingredients all meld together to get one spoonful of ooey gooey goodness. The mixture of the brownie, butterscotch and the heath bar crunch really make you wanting seconds, or maybe that is just me. I say make it, and be your own judge just don’t say I didn’t warn you when you go back for more. 😉

 

Butterscotch Brownie Trifle

 

Ingredients:

1 (9×13-inch pan) batch of brownies (packaged mix or homemade – I used Steph’s homemade version) ~ 2 (1 oz ounce) package instant butterscotch pudding mix (I used sugar free) ~ Milk for pudding (according to package) ~ 16oz tub of frozen whipped topping, thawed (CoolWhip) ~ approximately 1/2 cup toffee bits

Directions:

Prepare the butterscotch pudding according to the package and place in the fridge to chill. Bake the brownies according to the box or directions. Allow to cool 5-10 minutes then remove from the pan, no need to be gently. Break into chunks and place half the brownies into the bottom of a trifle dish. Spoon half the pudding on top of the brownies, add half the whipped cream, then sprinkle on the toffee bits.

Trifle-4
 

Repeat the layers again ending with the toffee bits. Refrigerate at least 8 hours or overnight before serving.

 

Butterscotch Brownie Trifle
Do you have a favorite trifle recipe?

 
Martinis & Bikinis
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5.0 from 3 reviews
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Butterscotch Brownie Trifle
 
Ingredients
  • 1 (9×13-inch pan) batch of brownies (packaged mix or homemade - I used
  • Steph's homemade version) ~ 2 (1 oz ounce) package instant butterscotch pudding mix (I used sugar free) ~ Milk for pudding (according to package) ~ 16oz tub of frozen whipped topping, thawed (CoolWhip) ~ approximately ½ cup toffee bits
Instructions
  1. Prepare the butterscotch pudding according to the package and place in the fridge to chill. Bake the brownies according to the box or directions.
  2. Allow to cool 5-10 minutes then remove from the pan, no need to be gently.
  3. Break into chunks and place half the brownies into the bottom of a trifle dish.
  4. Spoon half the pudding on top of the brownies, add half the whipped cream, then sprinkle on the toffee bits.
  5. Repeat the layers again ending with the toffee bits.
  6. Refrigerate at least 8 hours or overnight before serving.
3.2.2802

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Filed Under: Recipes, Uncategorized Tagged: Brownie, Buttescotch, recipe, Trifle

October 13, 2014

Weekend Wanderings

Weekend Wanderings | Till Then Smile Often

For those of you who have Columbus day off I am really jealous. I would have loved a long weekend, but I am back to work. I got another project done and the hardware needed for the lantern project I’ll be finishing next weekend. I promise next weekend I am going to not leave the house except for grocery shopping. I do have a spare bedroom that needs to be cleaned….  

But first, let’s see what I did this weekend.

Saturday: I headed to my Dad’s first thing in the morning to help him with his tablet settings. I was supposed to go apple picking with one of my best friends but it was pouring rain so we decided to just meet at her house to decide what to do. We decided that the Mall was a good bet and headed out. Her daughter got to run off some energy at the Pump n’ Jump while we got to talk and get caught up. We popped into a few more stores before calling it a day. A quick trip back to her place and an Elmo movie later and I headed back home. I stopped off at Lowe’s for some more supplies for a new project and ended up at home at 6pm, so I was in for the night. It was a Dirty Dancing on Netflix kinda night.  

Saturday
Sunday: While I thought it was going to be a stay at home all day kinda Sunday, that was not happening. I took Seamus for a walk in the morning and the fog was setting in. It was really kinda pretty.

Fog
After getting a coat of stain on the project I went out grocery shopping. This happens more than I care to admit.  

grocery
  Then it was off to Target and Lowe’s for a few more items. Our work is having a potluck on Monday so I made a Butterscotch brownie trifle that I am sharing tomorrow so be on the look out for that recipe.

trifle
While that was resting I finished my project and hung it on the wall. I still have a few cups to add that was in the dishwasher, some handles were too large so I need to get different cup holders too. Either way I am really happy with how it turned out and for the extra storage space in my cabinets.

mug-rack
The rest of the night was blogging, cleaning and The Walking Dead premiere. Yeah baby!    

Linking up with Leeann from Join the Gossip and Biana from B Loved Boston.

Weekending
 
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Filed Under: Uncategorized Tagged: Monday, mug rack, Update, Weekend

October 10, 2014

Friday Favorites | Beautiful Things

Friday Favorites | Beautiful Things | Till Then Smile Often

I know it was a short week for me and all but it has felt really long. I think I missed my mid afternoon naps and hikes. It may also have to do with staring at Excel reports all week. So to say I am excited for the weekend would be an understatement. I am also excited to be heading down to the South Shore to meet up with my sis Heather and her daughter to go Apple Picking, while crossing off an item from my Fall Bucket List. So getting right to it…

 

Favorite Quote: Accept those for their differences.

 

Favorite Recipe: Parmesan Cauliflower bites, yum. I would probably use almond flour in place of regular flour but everything else sounds good.

Parmesan Cauliflower Bites - Crisp, crunchy cauliflower bites that even the pickiest of eaters will love. Perfect as an appetizer or snack!
Favorite DIY: I mentioned this one in this post and I completed it. I love how it came out and so simple. I got the candlestick holders from Home Goods, then sprayed then in a White Satin finish then buffed with sandpaper to age. Grabbed some leaves from the ground and tied using twine.

tablescape

em>Favorite Art Print: With all the redecorating I have been doing I realized I don’t have a ton of art on my walls. This print is so pretty and would look perfect in my house. This one and this one are close seconds, but really love so many prints in this whole shop. 

 

Natural Brown Colors Crooked Tree Art Print 5 x 7, Earthy Home Decor, Watercolor Tree Wall Print
 

 

Favorite Funnies:

Really though, just go home!

 

just stay home
 

I kinda want him as a roommate, he is fun!

 

funny-pictures-with-parcel-prank
 
Bring on all the Oversized Cardigans and Ponchos!!
 

this fall
 

Seriously men are evil geniuses because I would totally just do it myself.

 

funny-guy-ironing-shirt
What are your plans for the weekend?
Linking up with Amanda

Meet At The Barre

 Also linking up with Natasha for 5 on Friday.

 

THE GOOD LIFE BLOG

 
 

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Posted by Kerry 34 Comments
Filed Under: Uncategorized Tagged: 5onFriday, art, cauliflower, Friday Favorite, funnies

October 8, 2014

Spooky World | Scare You Always

Spooky World | Till Then Smile Often

This past weekend I was lucky enough to attend Spooky World as a VIP, thanks to Blog and Tweet Boston. While the tickets were free for me and a guest all opinions are my own. With that being said, I absolutely love Halloween, it is my favorite holiday. I also really love Haunted Houses, the majority of my friends are not fans so I was really excited when Kate said she wanted to go too, and then Emily joined as my guest. Kate’s boyfriend was gracious enough to drive us up to the Litchfield NH location, which is just over the Massachusetts border.

It just so happened to be pouring rain, to which we did get ponchos to help but we still got soaked. It didn’t dull the excitement though. There was a total of five separate houses.

We got a quick peek into the make-up trailer while they were getting ready. They told us they make-up about 300 terrifying spooksters a night.

 

makeup
We started off with the Raven’s Claw, since it was closest. We weren’t allowed to get pictures of the inside but let me tell you there are people who jump out, follow you, and say things to you, in the creepiest way possible.

ravens
 

spooky
Then on to the Brigham Manor which seemed to be the largest house and really good. The open cadaver on the table at the end was so life like, I had a hard time deciding if some of the “statues” were real or not until they moved.

Spooky World | Makeup Area
We took a side trip to the food area to sample some of the food, Kate and I got the chicken fingers to which I devoured before getting a picture. I will say though that it was amazing. Seriously the batter was so good, and piping hot. Emily decided to got for the Turkey leg. It was bigger than her head but she was a trooper. This was surrounded by a fire pit and a DJ dance party.

Spooky World
The Colony had to have been my favorite, it seemed to be the longest but we were scared and left laughing too. Outside of Carnage, we bullied the last spookster to take a picture with us. He was such a good sport.

 

spooky-1
The Freak Show in 3-D, was just that freaky. We put on our 3-D glasses and it was so trippy. Things appeared to jump out at you and move. The last part I don’t want to spoil but it left me disoriented, when I left. It was awesome!! 

spooky-2
They all agreed to let me hit a few at the batting cages to prove I really can hit the ball. Even in heels I knocked a lot of them, even though it was slow pitched. I grew up playing fast pitched. Oh, the glory days.

 

Had it not have been raining I would have totally wanted to go through a few of them again or even hanging out at the Fish and Grill restaurant for a few drinks. The Go-Karts were down because of the rain but that and the mini-golf would have been fun. There is also a location in Cranston Rhode Island too if that one is closer to you.

 

I really recommend going of you are a fan of Haunted Houses, and if you are not just bring someone willing to let you hold their hand! Right Emily?! 😉

 

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Posted by Kerry 38 Comments
Filed Under: Uncategorized Tagged: Halloween, Haunted House, Scary, Spooky World

October 7, 2014

Crumb Coated Cinnamon Sugar Beer Bread

Crumb Coated Cinnamon Sugar Beer Bread | Till Then Smile Often

The thing that I love about Beer Bread is that it is less tricky that a yeast based bread. You don’t have the long wait times that you do with a yeast bread, and you can normally bake right away. This is a great starter bread for those just getting into bread making. It really can be modified to add so many different flavors. I have done an Herb Beer Bread before and this is my second attempt.

 

Crumb Coated Cinnamon Sugar Beer Bread
Ingredients: 3 cups all-purpose flour ~ 1/4 cup of brown sugar ~ 1 Tbsp. baking powder ~1 tsp. salt ~ 1 Tbsp Cinnamon ~ 1 Tbsp. honey ~ 1 (12oz) bottle beer (I used Angry Orchard’s Crisp Apple) ~ 1 Stick of Butter, melted

Topping: 1/3 Cup packed light brown sugar ~ 1 Tbsp Cinnamon

 

Directions: Preheat the oven to 350 degrees F. Grease a loaf pan with Pam cooking spray or butter. In a medium bowl, whisk together the flour, sugar, baking powder, salt, honey (Warm the honey in the microwave for about 20 seconds so its easier to stir in), and cinnamon. Stir in the beer until it can form a ball. Don’t overdo it it really should only take a minute or so to incorporate all the ingredients.

 

Crumb Coated Cinnamon Sugar Beer Bread
Crumb Coated Cinnamon Sugar Beer Bread
 

 

Pour half the melted butter into the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter. Mix the topping ingredients and set aside.

 

Crumb Coated Cinnamon Sugar Beer Bread
Bake for 45 minutes, remove and add the topping mix and bake for an additional 10 minutes. Serve immediately.

 

Beer Bread-1
I served with Brown Sugar and Cinnamon Butter, but an apple butter or jam would be good too.

Crumb Coated Cinnamon Sugar Beer Bread
 

Martinis & Bikinis
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5.0 from 3 reviews
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Cinnamon Sugar Beer Bread
 
Ingredients
  • 3 cups all-purpose flour ~ ¼ cup of brown sugar ~ 1 Tbsp. baking powder ~1 tsp. salt ~ 1 Tbsp Cinnamon ~ 1 Tbsp. honey ~ 1 (12oz) bottle beer (I used Angry Orchard's Crisp Apple) ~ 1 Stick of Butter, melted
  • Topping:
  • ⅓ Cup packed light brown sugar ~ 1 Tbsp Cinnamon
Instructions
  1. Preheat the oven to 350 degrees F. Grease a loaf pan with Pam cooking spray or butter. In a medium bowl, whisk together the flour, sugar, baking powder, salt, honey (Warm the honey in the microwave for about 20 seconds so its easier to stir in), and cinnamon. Stir in the beer until it can form a ball. Don't overdo it it really should only take a minute or so to incorporate all the ingredients.
  2. Pour half the melted butter into the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter. Mix the topping ingredients and set aside.
  3. Bake for 45 minutes, remove and add the topping mix and bake for an additional 10 minutes. Serve immediately.
  4. I served with
  5. Brown Sugar and Cinnamon Butter
  6. , but an apple butter or jam would be good too.
3.2.2802

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Posted by Kerry 52 Comments
Filed Under: Recipes, Uncategorized Tagged: Beer, Beer Bread, Cinnamon, recipe, recipe swap

October 4, 2014

I need a vacation from my vacation

 I need a vacation from my vacation | Till Then Smile Often

While I am still technically on vacation for one more day I am checking in to share what I have done so far. Today will mostly consist of a few projects, a hike, and getting my house back in order after moving a bunch of stuff around. So I’ll get to it so it doesn’t get too long since I have 3 days to cover. Friday: I headed down to my Dad’s house to help him fix out his tablet settings. It took a little longer than expected since he then remembered a million other things to have me help him with on his tablet. After that I went to Blue Hills in Milton to go hiking. I hadn’t gone to that trail on over 4 years and I didn’t have a map so I was a little nervous. It was amazing because I seemed to remember it as if it was just a week. I missed that trail though it wasn’t as long as my normal hikes. I then did some shopping for one of my budgeted projects. After hitting a few stores I headed home and played catch up on some blogging and reading.  

Hiking
Saturday I did a little bit more shopping trying to find some candlesticks so after a few stores I finally found them at Home Goods. I still need to spray paint them though. I headed home and took Seamus for a walk. I then took a short nap before having to get ready for Spooky world with Kate, Kate’s boyfriend and Emily for a Boston Blogger event. I’ll be sure to share more details later.  

Spooky World
Sunday: I made a nice nice breakfast and enjoyed it over a new book. The next few hours were spent putting together this bookcase that became my new entertainment center. I had to rearrange where everything went and find a new place for some of the left over items. I still have some pictures to hang, and some decor items to get but that will have to wait. The old entertainment center has been with me for 13 years so it will take some getting used to. I also am hoping to get an item to remove the cable, DVD, and cable box from the top shelf so it can be used for decorating and hide some of the wires. I’ll update you when I find the piece. I headed out to grocery shopping around 2:30pm and it was much needed so I could make lunch. After taking Seamus for a walk I ended up taking a nap on the couch and then waking up at 7pm, so the night was pretty much over.  

Sunday
Hopefully today is a little more relaxing and my house finally gets cleaned. Wish me luck!    

Linking up with Leeann from Join the Gossip and Biana from B Loved Boston.

Weekending
 
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Filed Under: Uncategorized Tagged: hiking, Living Room, Monday, Spooky World, Vacation, Weekend Update

October 3, 2014

Friday Favorites | Vacation Time

As of yesterday at 4:30pm I was on vacation until Tuesday. I may or may not have taken a quick nap on the couch for 30 minutes, but let’s just say this is much needed rest. I am looking forward to getting a lot of naps in while still getting a lot of hiking done, some DIY projects, some reading, knitting, and baking. You know the normal non-resting resting I always get myself into, then need another vacation. I am going to Spooky World too on Saturday which I am really excited about, I love Haunted Houses. So here is to packing in so much fun I want to collapse, and hopes for nap times.

 

Favorite DIY: This is such a fun and easy DIY that the candle project is going to be incorporated into my dining room tablescape. There are already a ton of leaves in my driveway and yard so I’ll have plenty of options. 

Favorite Book Quote: This happens to me all the time!

 

cool-girl-hold-books-quote
Favorite Recipe: The fruit totally negate the maple and the bacon making this healthy. Right? Girl logic. You’re welcome!

Maple-Bacon Fruit Dip featuring LorAnn Oils and Flavorings

Favorite Self Help: Chalene has been a favorite of mine for years. From when I fell in love with TurboFire and Chalene Extreme to her Push book based on her 30 day Push Challenge (also FREE) which is a video series that gets you making, setting and working on goals you set. She not only is a fitness Maven she also is really passionate about family and helping others achieve success and balance. She has a new 4 part series called Overcome the Overwhelm that helps you learn to do less and achieve more. She makes every thing sound so simple, and it is FREE!!! Holler! *This is not an affiliate thing I just really love her series, have done them myself and I have learned from them.

 

 
Favorite Funnies:

I don’t want to give anyone ideas but really this would work.

funny wi fi
 

This reminds me so much of my childhood!

hide and seek
 

How I feel after a cheat meal!

funny fat people problems
 

What I plan on doing a lot this long weekend!

Netflix and Snacks | Athletic T-shirt | Front
Alright that is all I have for you. Peace out!
What are you up to this weekend?
Does it involve Netflix and snacks?
 

Linking up with Amanda

Meet At The Barre

and with Natasha for 5 on Friday.

 

THE GOOD LIFE BLOG

 


 

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Filed Under: Uncategorized Tagged: 5onFriday, DIY, Favorites, Friday, Fruit Dip, funnies

October 2, 2014

Fitness and Finance Goals

I don’t know what I was thinking trying to take anything on Fitness or otherwise during the busiest time of year for my work. By the 10th I was over the month, and by the 17th I had the eye twitch I seem to get every year due to the stress. It is constant from the time I get in till I leave. I end up going home and crashing on the couch. It wasn’t a total fail but it was not nearly what I was hoping for either.

Linking up with Steph from Life According to Steph and Steph from Not Entirely Perfect to share my results. For more information on the challenge click here.

Life According to Steph
 

My Goals:

Walk up to 70,000 steps per week – FAIL – In order to meet this I needed to work out 6 days a week. Too many nights just physically exhausted. Didn’t happen. According to my fitbit the highest I got was 55910 steps.

 Go to the gym 4x per week – PASS – Although I did 4 days a week it was just so inconsistent, like Monday Friday Saturday Sunday. I would have liked more like every other day but it is what it is.

Weight training at least 3x per week – PASS – This one was kinda a gimme since if I go to the gym I do weights and then cardio. I like lifting more than I like cardio. I’d go to the gym just to lift to be honest. So it was added to be the easy one for me so I didn’t want to feel defeated if I failed at the others.

 

Getting back into a more consistent routine is going to be a priority next month since I will have much more energy and less stress. The theme for October is food so that will be a fun one.

 

I am also doing a wallet watch for October. It is a choose your goal time of “spending freeze” so you can set your own limits.

 

My Goals:

Save $300.00 to be added to saving to be used towards Christmas. I only use cash for Christmas so time to save.

Stay with budget for my grocery bill – recipe testing kills my budget every month so I want to work on this one.

No spending on clothes, makeup or accessories.

 

I am still going to work on a few house projects so I decided not to do a total spending freeze.

 

For more of my spending freeze results see here and here.

Life According to Steph
 
 
Do you do occasional spending freezes?
 
Do you have goals for October?
 
 
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Posted by Kerry 44 Comments
Filed Under: Uncategorized Tagged: Challenge, fitness, goals, Walletwatch

October 1, 2014

Bedroom “Mini” Makeover | DIY Side Table

I hesitate to even call this a “mini” makeover. Originally my plan was to move some furniture around, update the bedding to something lighter and add a bench. End over story! Well that is not how it went at all. I was able to reuse most of my decorations, and/or re-purpose some items from other rooms which really kept down the cost.

My vision for my bedroom was to keep the “earthy” feel to the room but just making it a little more tranquil and spa-like. What I wasn’t planning on was my bed not really fitting on the spot and having to come up with different side tables. The good news though is that my nightstands will find a new home in my guest bedroom. I was also able to use the stones and shells that I collected on my Maine vacation.

  BEFORE  and IN PROCESS:

Sunday
 AFTER:

 

 

Bedroom Makeover - After - DIY - Design
 

bedroom
 

Reversible Comforter: Similar Here | Throw Blanket – Marshall’s : Similar Here | Picture Frame Tray – Old: Similar Here | Believe in Yourself Pillow: Similar Here and Here | Wall Sconces – Old Partylite: Similar Here | Bench – Made it myself – DIY instructions here.

 

 For the side table decorations I re-used items from around the house. The only thing purchased was the glass apothecary jar I got from Home Goods to add the stones and shells. I bought the lamps awhile ago at Home Goods and the thing I was looking for when I first bought them was neutral. I wanted a tan and brown color. I mixed and matched the lamp and the base. You can always paint anything you don’t like if the base is say brass, just tape off and spray paint.

side table
 Rock and Shells from the beaches of Maine | Lantern – Old – Target: Similar Here or Here | Berries and Candle purchased from Michael’s | Lamp – Old – Home Goods: Option 1 Here – Option 2 Here

 

side table-1
If you are not near a beach, don’t worry Michael’s and A.C. Moore usually have faux shells and beach decorations. You can even hang a book or extra blanket from the rungs if you wanted.

Some pillows I’d like to possibly add:

 

Gray Pillows, 20x20 Pillow Cover, Decorative Pillow, Geometric Pillow, Modern Pillow Covers, Lyon French Gray
White Abstract Paint on Brown Rustic Striped Wood Throw Pillow
 

Now if you will bear with me a little longer I have a quick tutorial for you, for the side table since a few people asked about them. I originally wanted to use spindles in the middle and a circular top and base. I couldn’t really find a wide enough spindle to get the effect I wanted so I started looking for a different base. I found these stools at T.X. Maxx and figured they would be the perfect base. I wasn’t sold on the fact that they were rectangular on top but I kinda liked it as an added effect. 

 

DIY Side Table
Supplies: Stool ~ 18″ Round Base ~ 2-3 cans of White Spray Paint – Matte finish ~ Optional brown acrylic paint ~ Sand Paper ~ Drill ~ #220 Grit Sandpaper ~ Ruler ~ #12 x 1-1/2 in wood screws ~ Screwdriver

1. Measure the center of the stool and mark with a pen or marker

2. Drill a hole through the stool

3. Measure the center of the round top and mark the center with a pen or marker

4. Drill a starter hole in the center of the top. You just want to give the screw a head start not go through the top.

5. Screw the top to the stool.

6. Spray the whole surface

7. Once dry use the sand paper to scuff up some of the edges to give it the aged look.

8. OPTIONAL: Use the brown acrylic paint to add some lines to the top and sides. Use a paper towel or rag to smooth it out and fade it. Use the sand paper too if needed. Spray over any areas you don’t like and start again.

 

Now I just have to add some artwork on the walls and the DIY lantern project I posted about here. I’ll be sure to post some options so you can help me pick out which art pieces to choose later.

 

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Posted by Kerry 55 Comments
Filed Under: Crafts, Uncategorized Tagged: Bedroom, Bench, design, makeover, Side Table

September 30, 2014

Crockpot Chorizo Soup with Corn and Black Beans

The Fall is my favorite season, I am not sure what it is but I have the most amount of energy than any other season. On my endless to-do list this weekend was to clean out my fridge. I had a lot of items that I needed to use up before it went bad. This recipe was the result of that cleaning session. If you know me it is no surprise that I had Chorizo in the fridge. I also had a few cans of black beans that I wanted to use up to help make room in my cabinets.

If you are not a fan of Chorizo feel free to use Italian Sausage, chicken or ground beef. If you are vegetarian feel free to substitute the Chorizo for butter beans, kidney beans or another bean.

 

Crockpot Chorizo Soup with Corn and Black Beans
Ingredients: 3/4 or 1 pound of Chorizo ~ 2-4 stalks of celery – diced (approx. 1 cup) ~ 1 TSP Worcestershire Sauce ~ 3 cups of Vegetable Stock (Chicken or Beef stock is fine too) ~ 1 TSP Italian Seasoning ~ 15 oz Can of Black Beans (drained and rinsed) ~ 1/2 cup of diced onion ~ 1 cup of frozen corn ~ Parmesan (shaven or powdered – based on preference)

 

Soup
Directions: Are you ready for this …. throw all the ingredients in a crockpot. Leaving out the corn and the Parmesan cheese.

soup-1
 

soup-3
Cook on high for 4 hours or low for 6 hours. One hour before serving add in the corn.

Ladle into a bowl and sprinkle the Parmesan into the center of the bowl. Devour.

 

 

5.0 from 1 reviews
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Crockpot Chorizo Soup with Corn and Black Beans
 
Ingredients
  • ¾ or 1 pound of Chorizo ~ 2-4 stalks of celery - diced (approx. 1 cup) ~ 1 TSP Worcestershire Sauce ~ 3 cups of Vegetable Stock (Chicken or Beef stock is fine too) ~ 1 TSP Italian Seasoning ~ 15 oz Can of Black Beans (drained and rinsed) ~ ½ cup of diced onion ~ 1 cup of frozen corn ~ Parmesan (shaven or powdered - based on preference)
Instructions
  1. Directions: Are you ready for this .... throw all the ingredients in a crockpot. Leaving out the corn and the Parmesan cheese. Cook on high for 4 hours or low for 6 hours. One hour before serving add in the corn.
  2. Ladle into a bowl and sprinkle the Parmesan into the center of the bowl.
3.2.2802
 

What’s your favorite soup?

 

Martinis & Bikinis
 
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Filed Under: Recipes, Uncategorized Tagged: Black beans, Chorizo, recipe, recipe swap, Soup

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